Our Organic Non-GMO Sourdough Focaccia is a mouthwatering, artisan bread made with the finest organic ingredients. Crafted using time-honored sourdough fermentation, this focaccia has a beautifully airy, slightly tangy crumb with a crisp, golden crust. The non-GMO flour ensures a pure, natural flavor, while the organic olive oil adds a rich, savory depth. Infused with aromatic herbs and a touch of sea salt, this focaccia is perfect on its own, as a savory snack, or paired with your favorite cheeses, dips, and soups. Enjoy the wholesome goodness of every bite!