Italian Olive & Basil Loaf

Rooted in the sun-drenched hills of Italy, this rustic pane combines organic, non-GMO black and green olives with hand-torn sweet basil for a fragrant, savory masterpiece. Crafted in the traditional Italian style with a slow-fermented sourdough base, this loaf boasts a crisp, blistered crust and a moist, open crumb. The olives bring a briny richness while the basil offers a fresh, herbal lift—perfect for antipasto boards, dipping in olive oil, or accompanying your favorite pasta dish.